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Introduction
Table of contents
Letter to stakeholders
Company overview
Highlights in 2019
Materiality
Stakeholder engagement
Public policy
Food
Nutrition
Diverse consumer needs
Food safety
Consumer education and marketing
Transparency
Planet
Climate change
Water stewardship
Regenerative agriculture
Soil health
Organic farming
Pollinators
Synthetic pesticide use reduction
Sustainable sourcing
Cocoa
Vanilla
Oats
Wheat
Sugar beets
Corn
Dairy
Fiber packaging
Sugarcane
Palm oil
Responsible sourcing
Supplier responsibility
Supplier diversity
Animal welfare
People
Human rights
Workplace safety
Ethics and compliance
Global inclusion
Employee engagement and development
Community
Increasing food security
Advancing regenerative agriculture
Strengthening hometown communities
Appendix
Environmental data summary
Global Reporting Initiative index
United Nations Global Compact Principles
Sustainability Accounting Standards Board reference table
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2020 Global Responsibility Report
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Introduction
Table of contents
Letter to stakeholders
Company overview
Highlights in 2019
Materiality
Stakeholder engagement
Public policy
Food
Nutrition
Diverse consumer needs
Food safety
Consumer education and marketing
Transparency
Planet
Climate change
Water stewardship
Regenerative agriculture
Soil health
Organic farming
Pollinators
Synthetic pesticide use reduction
Sustainable sourcing
Cocoa
Vanilla
Oats
Wheat
Sugar beets
Corn
Dairy
Fiber packaging
Sugarcane
Palm oil
Responsible sourcing
Supplier responsibility
Supplier diversity
Animal welfare
People
Human rights
Workplace safety
Ethics and compliance
Global inclusion
Employee engagement and development
Community
Increasing food security
Advancing regenerative agriculture
Strengthening hometown communities
Appendix
Environmental data summary
Global Reporting Initiative index
United Nations Global Compact Principles
Sustainability Accounting Standards Board reference table
Introduction
Introduction
Table of contents
Letter to stakeholders
Company overview
Highlights in 2019
Materiality
Stakeholder engagement
Public policy
Food
Food
Nutrition
Diverse consumer needs
Food safety
Consumer education and marketing
Transparency
Planet
Planet
Climate change
Water stewardship
Regenerative agriculture
Soil health
Organic farming
Pollinators
Synthetic pesticide use reduction
Sustainable sourcing
Cocoa
Vanilla
Oats
Wheat
Sugar beets
Corn
Dairy
Fiber packaging
Sugarcane
Palm oil
Responsible sourcing
Supplier responsibility
Supplier diversity
Animal welfare
People
People
Human rights
Workplace safety
Ethics and compliance
Global inclusion
Employee engagement and development
Community
Community
Increasing food security
Advancing regenerative agriculture
Strengthening hometown communities
Appendix
Appendix
Environmental data summary
Global Reporting Initiative index
United Nations Global Compact Principles
Sustainability Accounting Standards Board reference table
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